Every so often you see something come along and think two things - 'Why didn't I think of this?' and 'Why doesn't EVERYONE know about them?!' This is what happened when I first discovered Salmon Skin Crisps or Sea Chips as they are known. Read my interview with the founders, here.
Earlier this year we reached out and asked you to get in touch if you used freediving in the course of your work. In this article we speak to previous Go Freediving student Anna Harrison. Anna told us about her role as a marine biologist and how she believes learning to freedive will help her marine conservation efforts.